Niña comiendo sandíaBol mezclado con productos frescosTazón de sopa de tomateNiños limpiando vajillaPlato formado por personasCampo de olivosCrecimiento sostenibleIntegración social

Our business activity was born in 2005 after the union of three Ibicencos with more than 35 years of experience in the sector. We decided to unite the work and the illusion to do what we do best: cook, educate and advise.

We know that the greatest asset is people and that is why we are committed to society and its future. We love our profession and we transform the products of nature with the know-how that tradition gives us and with the new tools that evolve with innovation.

The company, a pioneer in the island, is specialized in managing school canteens, company canteens and other collectives.

S'Olivera

MIGUEL Y PILAR ESCANDELL

Founder and Manager
“We love our profession and we transform the products of nature with the know-how that tradition gives us and with the new tools that evolve with innovation”

VICENTE MARI

Founder and Head Chef
“As an owner I look for the welfare of my workers through family conciliation and as a chef I become obsessed with the satisfaction of my small clients in the S’Olivera School.”

AHMED EL YOUBY

Executive Chef
“My objective is to design and develop foods that, being nutritionally balanced, are also attractive and adapted to personal abilities. It is not enough to change the flavors, but a Multi-sensory enrichment is necessary.”

DAMIÀ MASSANET

Director of pedagogical and communication project
“After many years as a teacher I decided to join the private sector with the aim of transferring my experience and professionalizing education in companies to reach more varied sectors.”

INA AND MARGA

Coordinator and Monitor of S’Olivera
“S’Olivera our little big family, where we grow and learn together.”

MÓNICA MOLIO

Responsible APP and social networks
“The digital transformation is already a reality, we are facing a revolution that poses great challenges, but also many opportunities.”

ISAAC

Assistant
“I’m very happy to be able to work, my colleagues are the best.”

FLORIN BUTUCEL

Distributor
“I enjoy touring Ibiza. Me, my van, the island, the food … it is inevitable to go all day with the smile. “

VALUES

True to our principles

EDUCATE

Sensitize children about the impact of food on health and respect for the environment.
We educate by teaching.

FEED

Fresh products, seasonal and proximity, organic, fair trade and healthy. Variety and quality in our products

SOCIAL INTEGRATION

We participate in Work + Disability of the Consell. Project designed to integrate people with certain disabilities in the workplace.

SOCIAL CONSCIENCE

We are the official Catering of the NGO Juntos. Ibicencan organization focused on education in third world countries and helping to eradicate childhood cancer.

LOCAL AND ECONOMIC DEVELOPMENT

Create a line of Ibizan producers. They cook in their gardens long before us in the kitchen, we bet on our land.

ENVIRONMENTAL AWARENESS

Ecological production, waste collection, energy efficiency, digitization in production and communication processes, electric vehicles.
We currently manage 18 publicly owned centers, 1 private school, 3 cafes, 2 leading companies in its sector and we have a workforce of more than 100 employees. All of them are the soul of our company and together we feed more than 1.000 people daily on the island of Ibiza.

Service

Variety and quality

CONTACT US

We will help you in everything you need